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Toffee Apple Trifle: Discover This Decadent Dessert!

Prep Time 30 minutes
Total Time 2 hours
Servings 8 servings
Calories 350
This Toffee Apple Trifle combines layers of sweet apples, creamy pudding, and crunchy toffee for a delightful dessert experience.

Ingredients

Fruits

  • 6 medium apples, peeled, cored, and diced

Condiments

  • 1 tablespoon lemon juice
  • 1 cup brown sugar
  • 1 teaspoon cinnamon

Dairy

  • 1 cup heavy cream
  • 1 cup vanilla pudding mix
  • 2 cups milk
  • 1 teaspoon vanilla extract

Toppings

  • 1 cup toffee bits
  • 1 package (12 ounces) ladyfinger cookies
  • 1/2 cup chopped walnuts (optional)

Instructions 

  • Toss apples with lemon juice, brown sugar, and cinnamon; let sit for 15 minutes.
  • Whisk pudding mix and milk until thickened; stir in vanilla extract.
  • Whip heavy cream to soft peaks; fold into pudding mixture.
  • Layer ladyfingers, apples, and pudding in a trifle dish; repeat layers.
  • Top with toffee bits and walnuts; refrigerate for at least 2 hours.

Notes

For added flavor, consider using a mix of different apple varieties.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: apple