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Three-Bean Vegetarian Chili

Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 6 servings
Calories 350
A hearty and flavorful vegetarian chili packed with beans and spices, perfect for a cozy meal.

Ingredients

Base

  • 1 tablespoon olive oil
  • 1 large onion (chopped)
  • 2 cloves garlic (minced)
  • 1 red bell pepper red bell pepper (chopped)

Canned Goods

  • 1 can diced tomatoes (28 ounces)
  • 1 can black beans (drained and rinsed, 15 ounces)
  • 1 can kidney beans (drained and rinsed, 15 ounces)
  • 1 can pinto beans (drained and rinsed, 15 ounces)
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • to taste Salt and pepper
  • 2 cups vegetable broth

Instructions 

  • Sauté onions, garlic, and bell pepper in olive oil until softened, then transfer to slow cooker.
  • Add tomatoes, beans, chili powder, cumin, salt, and pepper to the cooker.
  • Pour in vegetable broth, stir well, and cook on low for 6-8 hours.
  • Adjust seasoning and serve warm.

Notes

This chili tastes even better the next day, allowing flavors to meld.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Vegetarian
Keyword: beans