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This 25-Minute Teriyaki Salmon Is a Total Game-Changer
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
servings
Calories
350
Enjoy a quick and flavorful teriyaki salmon dish served with rice and broccoli, perfect for a weeknight dinner.
Ingredients
Salmon
4
ounces
salmon fillets
(approx. 4 ounces each)
1
batch
teriyaki sauce
2
cups
cooked rice
2
cups
cooked broccoli
⅓
cup
diced scallion
Instructions
Thaw salmon if frozen, then preheat oven to 400°F (200°C).
Cut salmon into cubes or leave whole, coat with half of the teriyaki sauce, and place in a lightly oiled baking dish.
Bake for 12–18 minutes until flaky or cooked through, then optionally broil for 1–2 minutes for crispiness.
Drizzle remaining teriyaki sauce over salmon, sprinkle with sesame seeds, red pepper flakes, and scallions.
Serve salmon with rice and broccoli, garnished with scallions.
Notes
Marinate the salmon for extra flavor if time permits.
Calories:
350
kcal
Cost:
$15
Course:
Main Course
Cuisine:
Asian
Keyword:
Salmon