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The Very Best Fruit Salad

Prep Time 30 minutes
Total Time 30 minutes
Servings 8 servings
Calories 250
A vibrant and refreshing fruit salad that combines a variety of delicious fruits with a sweet glaze.

Ingredients

Glaze Ingredients

  • 1/3 cup apricot preserves
  • 1/4 cup granulated sugar
  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice

Fruits

  • 1 whole pineapple (chopped smaller than usual)
  • 2 cups purple grapes (halved)
  • 2 cups green grapes (halved)
  • 1 pound strawberries (hulled and quartered)
  • 5 whole kiwi (peeled and quartered)
  • 2 large mangos (chopped) ((or 4 small mangos))
  • 10 ounces blueberries
  • 6 ounces raspberries (optional)
  • 2 cans mandarin oranges (drained)
  • fresh mint (to garnish, optional)

Instructions 

  • Mix glaze ingredients in a bowl: apricot preserves, sugar, lemon zest, and lemon juice.
  • Chop pineapple and add to the bowl.
  • Halve grapes and add to the bowl.
  • Hull and quarter strawberries, then add to the salad.
  • Peel and quarter kiwi, then add to the bowl.
  • Add remaining fruits, gently stir, and serve garnished with mint.

Notes

Serve immediately for the best flavor; store leftovers in the fridge.
Calories: 250kcal
Cost: $15.00
Course: Salad
Cuisine: American
Keyword: fruit