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The Ultimate Healthy Gingersnaps

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 18 cookies
Calories 80
Enjoy these wholesome, flavorful gingersnaps made with nutritious ingredients and a touch of sweetness.

Ingredients

Dry Ingredients

  • 1 ¾ cups white whole wheat flour or gluten-free flour
  • 1 ½ tsp cornstarch
  • 1 tsp baking powder
  • 1 ¾ tsp ground ginger
  • ¼ tsp ground cinnamon
  • ⅛ tsp ground nutmeg
  • ⅛ tsp ground cloves
  • ¼ tsp salt

Wet Ingredients

  • 2 tbsp unsalted butter or coconut oil, melted
  • 1 large egg white egg white, room temperature
  • 2 ¼ tsp vanilla stevia
  • 2 tsp vanilla extract
  • ¼ cup nonfat milk, room temperature
  • ¼ cup molasses
  • 3 tbsp granulated-style Swerve

Instructions 

  • Preheat oven to 325°F (160°C) and line a baking sheet.
  • Mix dry ingredients in a bowl; whisk wet ingredients in another, then combine.
  • Form dough into 18 balls, coat with Swerve, and flatten on the baking sheet.
  • Bake for 8-10 minutes, then cool on sheet for 10 minutes.

Notes

Store in an airtight container for freshness.
Calories: 80kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Ginger