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The Perfect Greek Salad

Prep Time 10 minutes
Total Time 10 minutes
Servings 2 people
Calories 250
A fresh and vibrant Greek salad with crisp vegetables, creamy feta, and a tangy lemon-olive oil dressing.

Ingredients

Vegetables

  • 1/2 small red onion (finely sliced into half moons)
  • 1/2 English cucumber English cucumber (peeled and cut into half moon chunks)
  • 200 g mixed tomatoes (cut into uneven chunks)
  • handful dried black olives
  • 60 g feta (broken into chunks)

Seasoning

  • to taste sea salt & black pepper
  • 1 tbsp extra virgin olive oil
  • 1 tbsp freshly squeezed lemon juice

Herbs

  • small handful fresh oregano leaves (picked)

Instructions 

  • Slice the onion and soak in cold water; drain and set aside.
  • Peel and chop the cucumber; scatter on a platter.
  • Cut tomatoes and add to the platter with olives.
  • Drain onion slices and scatter over the salad, then add feta, salt, and pepper.
  • Whisk olive oil and lemon juice, drizzle over salad, scatter oregano, and serve.

Notes

Use fresh ingredients for best flavor.
Calories: 250kcal
Cost: $12
Course: Salad
Cuisine: Greek
Keyword: Vegetables