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The Best Salad I've Ever Eaten

Prep Time 15 minutes
Total Time 15 minutes
Servings 2 servings
Calories 450
This vibrant salad combines fresh greens, savory chicken, and creamy avocado for a delightful meal.

Ingredients

Salad Ingredients

  • 2 cups romaine and spring mix (enough to fill an average pasta bowl)
  • 3 oz rotisserie chicken, shredded (85g)
  • 1/2 small tomato, chopped
  • 1/3 of a ripe avocado (~40g)
  • 1/4 of a large beet, chopped (you can add more if you want!)
  • a few slices red onion, thinly sliced
  • ~1-1 1/2 oz goat cheese
  • 2 tbsp chopped pecans
  • 4-6 slices olives, sliced
  • salt/pepper (to taste)
  • oregano (fresh or dry, to taste)
  • fresh basil (torn or sliced into small pieces)
  • 1 tbsp balsamic (optional, add if dressing isn't acidic enough)
  • 2 tsp white vinegar (optional, adds nice acidity)

Instructions 

  • Add all of your ingredients to a pasta bowl.
  • Shake up your dressing ingredients in a small jar or bottle.
  • Pour the dressing over the salad and toss to coat.
  • Add a little more white vinegar or balsamic if you want a little more flavour.
  • Enjoy The Best Salad Ever!

Notes

Feel free to customize with your favorite ingredients!
Calories: 450kcal
Cost: $10.00
Course: Salad
Cuisine: American
Keyword: Chicken