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The BEST Queso Recipe

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 250
A creamy, cheesy queso perfect for dipping with tortilla chips. Quick to make and full of flavor.

Ingredients

Dairy and Spices

  • 2 tablespoons unsalted butter
  • 2 cloves minced garlic
  • 1 roma tomato seeded and diced tomato
  • 4 ounces canned diced green chiles (drained)
  • 1 teaspoon cumin
  • 1 tablespoon cornstarch
  • 5 ounces evaporated milk
  • 8 ounces freshly shredded cheddar cheese
  • 3 tablespoons minced cilantro
  • to taste salt and pepper

Instructions 

  • Melt butter in a small pot over medium heat.
  • Add garlic and sauté for 1-2 minutes.
  • Add tomatoes, green chiles, and cumin; cook for 2-3 minutes.
  • Stir in cornstarch, then add evaporated milk and mix until smooth.
  • Lower heat, add cheese gradually while stirring until melted; simmer 2-3 minutes.
  • Remove from heat, stir in cilantro, season with salt and pepper, and serve immediately.

Notes

Serve with tortilla chips for a perfect snack or appetizer.
Calories: 250kcal
Cost: $10
Course: Appetizer
Cuisine: American
Keyword: Cheese