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The Best Pumpkin Protein Donuts

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 8 donuts
Calories 180
Delicious and healthy pumpkin protein donuts perfect for a quick snack or breakfast.

Ingredients

Dry Ingredients

  • 0.5 cup gluten free baking flour 1:1
  • 0.25 cup almond flour
  • 30 g vanilla whey protein powder

Wet Ingredients

  • 2 eggs eggs
  • 0.25 cup pumpkin puree
  • 0.25 cup unsweetened almond milk
  • 0.25 cup coconut sugar
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • 0.75 tsp baking soda
  • 0.75 tsp baking powder
  • 0.125 tsp sea salt
  • 2 tbsp melted coconut oil or butter

Cinnamon Sugar Coating

  • 0.25 cup coconut sugar (or organic cane sugar)
  • 1 tbsp cinnamon

Instructions 

  • Preheat oven to 350°F and prepare donut pan with non-stick spray.
  • Whisk pumpkin, eggs, almond milk, and vanilla until light and fluffy.
  • Mix dry ingredients; combine with wet until just combined. Bake for 10-12 minutes, then cool.
  • Melt coconut oil, mix cinnamon and sugar. Brush donuts with oil, then dip into cinnamon-sugar. Serve.

Notes

Store in an airtight container for up to 2 days for best freshness.
Calories: 180kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: donuts, Protein, pumpkin