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The Best Chicken Curry with Almond Milk

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 350
A flavorful and creamy chicken curry made with almond milk and aromatic spices, perfect for a comforting meal.

Ingredients

Oil

  • 2 tablespoons oil

Protein

  • 1 lb boneless skinless chicken breasts (cut into 1 inch pieces)

Spices

  • 1 teaspoon ground coriander
  • 1.5 teaspoons cumin seed
  • 0.5 teaspoon turmeric
  • 0.5 teaspoon mustard seed
  • 1 cinnamon stick cinnamon stick
  • 1 hot chili pepper hot chili pepper
  • 0.5 teaspoon black pepper
  • 2 cloves cloves

Vegetables

  • 1 yellow onion yellow onion (chopped)
  • 4 cloves garlic (chopped)
  • 2 teaspoons ground ginger

Liquids

  • 1 cup diced fresh tomatoes
  • 1 cup chicken broth
  • 1/3 cup almond milk

Thickening Agent

  • to taste cornstarch slurry (for thickening)

Carbohydrate

  • Cooked basmati rice Cooked basmati rice

Instructions 

  • Combine spices and set aside. Heat oil and cook chicken with spices for 4-6 minutes.
  • Add onion, garlic, ginger, and tomatoes; cook until translucent and tomatoes soften (~3-5 min).
  • Pour in chicken broth and almond milk; simmer until sauce reduces (~7-10 min).
  • Stir in cornstarch slurry to thicken; adjust consistency if needed. Serve over rice.

Notes

Use fresh spices for best flavor. Adjust chili pepper to taste for heat.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Indian
Keyword: almond milk, Chicken, Curry