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The Best Banana Baked Oatmeal

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6 slices
Calories 350
A delicious and healthy baked oatmeal featuring ripe bananas, coconut milk, and chocolate chips, perfect for a nutritious breakfast or snack.

Ingredients

Wet ingredients

  • 3 pieces ripe bananas, mashed (about 1 ⅓ cups mashed ripe banana)
  • 2 pieces eggs
  • 1 teaspoon vanilla extract
  • 1.67 cups light coconut milk (about 1 ⅔ cup coconut milk)
  • 2 tablespoons pure maple syrup

Dry ingredients

  • 2.25 cups gluten free rolled oats (214g)
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 0.25 teaspoon salt

Mix-ins

  • 0.5 cups unsweetened shredded coconut (plus 2 extra tablespoons for topping)
  • 0.5 cups chopped walnuts
  • 0.33 cups chocolate chips (plus 2 tablespoons for sprinkling on top)

Instructions 

  • Preheat oven to 350°F. Grease a 9x9 inch pan.
  • Whisk mashed bananas, eggs, vanilla, coconut milk, and maple syrup until combined.
  • Add oats, baking powder, cinnamon, and salt; mix. Fold in coconut, walnuts, and chocolate chips.
  • Pour into pan, sprinkle with extra coconut and chocolate chips, then bake 35-45 mins until edges are golden. Cool 10 mins, slice, and serve.

Notes

For extra flavor, top with banana slices and a drizzle of maple syrup before serving.
Calories: 350kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: Banana, Healthy, Oatmeal