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The Best Apple Cinnamon Sourdough For Fall
Prep Time
20
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
1
hour
hour
5
minutes
minutes
Servings
8
slices
Calories
250
Enjoy a warm, flavorful sourdough bread infused with fresh apple and cinnamon, perfect for cozy fall days.
Ingredients
starter
100
g
active starter
307
g
water
450
g
bread flour
10
g
salt
1
medium apple
apple
(or half a large one)
1
tablespoon
ground cinnamon
Instructions
Mix the active starter, water, and flour until well combined and let it ferment for 8-12 hours.
Dice the apple and mix it with cinnamon.
Incorporate the apple mixture into the fermented dough and knead until smooth.
Shape the dough and let it proof for 1-2 hours.
Bake at 220°C (430°F) for 40-45 minutes until golden brown.
Notes
This bread is best enjoyed fresh and can be stored for up to 2 days.
Calories:
250
kcal
Cost:
$12
Course:
Bread
Cuisine:
American
Keyword:
apple, Cinnamon, Sourdough