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Thai Sweet Chili Chicken Buddha Bowls

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 450
A vibrant and healthy bowl combining quinoa, fresh vegetables, and tender chicken, all drizzled with sweet chili dressing for a flavorful meal.

Ingredients

Grains

  • 1 cup quinoa
  • 1.75 cups water (or coconut milk)

Vegetables

  • 3 cups kale, massaged
  • 2 cups bean sprouts
  • 1 cup carrot, shredded

Fruits

  • 2 cups pineapple, sliced
  • 1 cup red pepper, sliced
  • 1 cup red cabbage, sliced

Protein

  • 1 pound cooked chicken, shredded or sliced

Dressing & Garnishes

  • 1 cup sweet chili dressing
  • 1 tablespoon sesame seeds, toasted
  • 1/4 cup green onions, sliced
  • 2 tablespoons cilantro, chopped

Instructions 

  • Bring water and quinoa to a boil, then simmer for 15-20 minutes until tender.
  • Let quinoa sit covered for 5 minutes, then cool.
  • Massage kale with fingers until dark green; assemble bowls with vegetables, chicken, and quinoa. Drizzle with sweet chili dressing.
  • Garnish with toasted sesame seeds, green onions, and cilantro. Serve and enjoy!

Notes

Make the quinoa ahead for easier assembly. Feel free to add sliced avocado or substitute grains.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Thai
Keyword: Chicken