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Thai Shrimp Soup – Creamy One-Pot Dinner

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 450
A flavorful and creamy Thai-inspired shrimp soup that comes together in one pot for a quick and satisfying dinner.

Ingredients

Rice

  • 1 cup basmati rice

Shrimp

  • 1 lb medium shrimp, peeled and deveined

Seasoning

  • to taste Kosher salt and freshly ground black pepper

Butter

  • 2 tbsp unsalted butter

Vegetables

  • 1 diced onion
  • 1 diced red bell pepper

Paste and aromatics

  • 2 tbsp red curry paste
  • 3 cloves garlic, minced
  • 1 tbsp freshly grated ginger

Coconut Milk

  • 13.5 oz can coconut milk

Broth

  • 3 cups vegetable stock

Finishing touches

  • 2 tbsp freshly squeezed lime juice
  • 2 tbsp chopped fresh cilantro

Instructions 

  • Cook rice according to package instructions and set aside.
  • Season shrimp with salt and pepper. Melt butter and cook shrimp 2–3 minutes until pink; remove and set aside.
  • Sauté onion and bell pepper until tender. Add curry paste, garlic, and ginger; cook until fragrant.
  • Add coconut milk and broth; simmer 8–10 minutes. Stir in rice, shrimp, lime juice, and cilantro; heat through.

Notes

Use fresh cilantro for best flavor. Adjust seasoning to taste.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Thai
Keyword: shrimp