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Thai Peanut Slaw (Paleo, Vegan)

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 250
A vibrant and healthy Thai-inspired slaw featuring crunchy vegetables and a creamy peanut dressing, perfect for a quick, plant-based meal.

Ingredients

Dressing

  • 0.5 cup natural creamy peanut butter (just peanuts or peanuts + salt)
  • 0.33 cup lite coconut milk
  • 2 tablespoons gluten-free tamari or coconut aminos (or soy sauce if not gluten-free)
  • 2 tablespoons pure maple syrup
  • 1-2 tablespoons fresh lime juice (or rice vinegar)

Slaw

  • 3 cups shredded green cabbage (or coleslaw mix)
  • 3 cups shredded purple/red cabbage
  • 1.5 cups shredded carrots
  • 1 red bell pepper julienned (sliced thinly into matchsticks)
  • 2 green onions sliced
  • 0.25-0.5 cup chopped cilantro
  • 1/3 cup chopped peanuts

Instructions 

  • Combine peanut butter, coconut milk, tamari, syrup, and lime juice in a jar or bowl. Whisk until smooth.
  • In a large bowl, toss green cabbage, purple cabbage, carrots, bell pepper, green onions, cilantro, and peanuts.
  • Add half of the dressing to the slaw and toss to coat. Let sit 10-15 minutes, then add more dressing if desired.
  • Garnish with additional peanuts or cilantro before serving.

Notes

For extra flavor, add a squeeze of lime or sprinkle with sesame seeds before serving.
Calories: 250kcal
Cost: $15
Course: Salad
Cuisine: Thai
Keyword: Paleo, Slaw, Vegan