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Thai Peanut Sauce Noodles with Shrimp

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
A flavorful and quick Thai-inspired noodle dish featuring shrimp, fresh vegetables, and a creamy peanut sauce.

Ingredients

For the Noodles and Shrimp

  • 2 Tbsp. avocado oil
  • 1 cup carrots, julienned
  • ½ large red bell pepper, julienned
  • 1 package Yakisoba Stir Fry Noodles, cooked (17.76 oz.)
  • 1 cup frozen cooked shrimp, tail off, shell off, size: 91/110
  • ¾ cup frozen peas
  • ⅓ cup unsalted peanuts, chopped
  • to taste Salt and pepper
  • for garnish Green onions

For the Thai Peanut Sauce (makes about 1 cup)

  • ½ cup creamy peanut butter
  • 3 Tbsp. low-sodium soy sauce
  • 2 Tbsp. honey
  • 2 Tbsp. seasoned rice vinegar
  • 2 Tbsp. lime juice
  • 3 cloves garlic, minced
  • 1 Tbsp. sesame oil
  • 2 tsp. sriracha
  • 2 tsp. chili garlic sauce
  • ¼ tsp. red pepper chili flakes (optional)

Instructions 

  • Prepare the noodles as per package instructions; drain and set aside.
  • Whisk together peanut butter, soy sauce, honey, rice vinegar, lime juice, garlic, sesame oil, sriracha, chili garlic sauce, and chili flakes to make the sauce.
  • Sauté carrots and bell pepper in avocado oil for 5 minutes; add ¼ cup of sauce, season with salt and pepper.
  • Add shrimp and noodles; stir-fry for 4–5 minutes until heated through.
  • Mix in ½ cup of sauce and peas; toss to coat evenly. Garnish with peanuts and green onions before serving.

Notes

Adjust sauce quantity to taste and add more vegetables or protein as desired.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Thai
Keyword: Noodles, shrimp