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Thai Peanut Noodle Salad: A Fresh, Crunchy Delight

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 450
A vibrant and crunchy noodle salad with a creamy peanut dressing, perfect for a quick and satisfying meal.

Ingredients

Noodles

  • 8 oz rice noodles (or preferred noodles)
  • 0.25 cup creamy peanut butter
  • 2 tbsp soy sauce (or tamari for gluten-free)
  • 2 tbsp lime juice
  • 1 tbsp honey or maple syrup
  • 2 cloves garlic (minced)
  • 1 tsp fresh ginger (grated)
  • 1 large carrot (julienned)
  • 0.5 cucumber cucumber (julienned)
  • 1 bell pepper bell pepper (julienned)
  • to taste Fresh cilantro (optional)
  • 0.5 tsp chili flakes (optional)

Instructions 

  • Cook noodles according to package instructions; drain and rinse with cold water.
  • Slice veggies into matchsticks; prepare cilantro if using.
  • Whisk peanut butter, soy sauce, lime juice, honey, garlic, ginger, and chili flakes to make dressing; thin with warm water.
  • Toss noodles with dressing; add veggies and mix gently.
  • Garnish with cilantro, chili flakes, and chopped peanuts; serve immediately or refrigerate.

Notes

For extra crunch, add chopped peanuts or cashews.
Calories: 450kcal
Cost: $15
Course: Salad
Cuisine: Thai
Keyword: Noodles, peanut