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Thai Peanut Noodle Salad

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 450
A vibrant and flavorful cold noodle salad with fresh vegetables and a creamy peanut dressing, perfect for a quick lunch or light dinner.

Ingredients

Noodles

  • 8-9 oz rice noodles or spaghetti
  • 1 cup shredded carrots
  • 1 cup thinly sliced cucumber
  • 1 red bell pepper thinly sliced red bell pepper
  • 3-4 green onions sliced green onions
  • 1/4 cup chopped cilantro
  • Optional crushed peanuts and lime wedges for serving
  • 1/4 cup creamy peanut butter
  • 2-3 tbsp soy sauce
  • 1-2 tbsp rice vinegar or lime juice
  • 1-2 tbsp honey or maple syrup
  • 1-2 garlic cloves minced garlic
  • 1 tsp grated fresh ginger (optional)
  • Water to thin dressing as needed Water to thin dressing
  • Optional sriracha or chili flakes

Instructions 

  • Cook noodles until al dente, drain, and rinse with cold water.
  • Whisk peanut butter, soy sauce, lime juice, honey, garlic, and ginger until smooth.
  • Add water gradually to reach desired consistency; stir in chili flakes if using.
  • Combine noodles with vegetables and cilantro in a large bowl.
  • Pour dressing over and toss to coat; serve topped with peanuts and lime wedges.

Notes

Feel free to add more chili for heat or extra lime for tang.
Calories: 450kcal
Cost: $15
Course: Salad
Cuisine: Thai
Keyword: Noodles