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Thai Peanut Chicken Salad Recipe

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 350
A vibrant and flavorful salad combining shredded chicken, fresh vegetables, and a creamy peanut dressing, perfect for a quick and healthy meal.

Ingredients

Protein

  • 2 cups cooked chicken (shredded)

Vegetables

  • 2 cups cabbage (shredded)
  • 1 cup carrots (shredded)

Nuts & Herbs

  • ½ cup peanuts (chopped)
  • ½ cup fresh cilantro (chopped)
  • ¼ cup green onions (chopped)

Spice & Citrus

  • 2 pieces Thai chili peppers or jalapenos (optional) (for spice)
  • 1 piece lime (sliced into wedges)

Dressing

  • 2 tablespoons creamy peanut butter
  • 1 tablespoon soy sauce
  • ½ tablespoon sesame oil
  • 1 teaspoon rice vinegar
  • 1 teaspoon maple syrup (or honey)
  • 1 teaspoon chili garlic sauce
  • ½ teaspoon fresh lime juice
  • 1 tablespoon water

Instructions 

  • Blend peanut dressing ingredients until smooth.
  • Combine chicken, vegetables, peanuts, cilantro, green onions, and chili peppers in a large bowl.
  • Pour dressing over salad and toss to coat. Serve with lime wedges.

Notes

Adjust spice level with chili peppers as desired.
Calories: 350kcal
Cost: $15
Course: Salad
Cuisine: Thai
Keyword: Chicken