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Thai Peanut Chicken Buddha Bowls

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
A vibrant and nutritious bowl combining quinoa, fresh vegetables, and flavorful chicken satay topped with peanut dressing.

Ingredients

Grains

  • 1 cup quinoa
  • 1 3/4 cups water (or coconut milk)

Vegetables

  • 3 cups kale, massaged
  • 2 cups bean sprouts
  • 1 cup carrot, shredded
  • 1 cup cucumber, sliced
  • 1 cup red bell pepper, sliced
  • 1 cup red cabbage, sliced

Protein

  • 1 pound chicken satay
  • 1 cup peanut dressing
  • 1/4 cup peanuts, roasted and coarsely chopped
  • 1/4 cup green onions, sliced
  • 2 tablespoons cilantro, chopped

Instructions 

  • Bring water and quinoa to a boil, then simmer for 15-20 minutes until tender.
  • Let quinoa sit covered for 5 minutes, then cool.
  • Assemble bowls with vegetables, chicken, and toppings; drizzle with peanut dressing.

Notes

Use fresh ingredients for best flavor.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Thai
Keyword: Chicken, Quinoa, Vegetables