Chicken

• 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• 1 teaspoon sesame oil
• 1 teaspoon garlic powder
• ½ teaspoon ground ginger
• ½ teaspoon red pepper flakes (optional)

Peanut Sauce

• ½ cup creamy peanut butter
• 3 tablespoons soy sauce
• 2 tablespoons lime juice
• 1 tablespoon honey or maple syrup
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 2 teaspoons sriracha (adjust to taste)
• 1 teaspoon grated ginger
• 2 cloves garlic, minced
• ¼ cup warm water (as needed to thin sauce)

Main Components

• 2 cups cooked jasmine rice or rice noodles
• 1 cup shredded carrots
• 1 cup thinly sliced red bell pepper
• 1 cup chopped cucumber
• ½ cup edamame (optional)
• ½ cup shredded purple cabbage
• ¼ cup chopped cilantro
• ¼ cup chopped peanuts (for garnish)

Garnishes

Lime wedges (for serving)

Sliced green onions (for garnish)