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Thai Noodle Salad

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
A vibrant and fresh Thai noodle salad packed with colorful vegetables and a flavorful peanut dressing, perfect for a quick and healthy meal.

Ingredients

Dressing

  • 0.33 cup peanut butter
  • 2 tbsp sweet chili sauce
  • 1 tbsp soy sauce (tamari if gluten-free)
  • 1 lime (juiced) lime juice
  • 3 tbsp water (or more to thin)

Salad

  • 2 cups cooked noodles (rice noodles or vegan chow mein noodles)
  • 1.5 cup edamame (thawed if using frozen)
  • 1 red bell pepper (thinly sliced) red bell pepper
  • 2 carrots (julienned) carrots
  • 1 red onion (small, diced) red onion
  • 2 cup red cabbage (thinly sliced)
  • 1 handful cilantro (diced)
  • 3 green onions (diced) green onions
  • 3 tbsp peanuts (crushed)

Instructions 

  • Whisk all dressing ingredients, adding water gradually to thin.
  • Combine noodles, vegetables, and herbs in a bowl or jars.
  • Pour dressing over the salad and toss to combine.
  • Serve immediately or refrigerate for up to four days.

Notes

Adjust water for desired dressing consistency.
Calories: 450kcal
Cost: $15
Course: Salad
Cuisine: Thai
Keyword: Noodles