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Thai Noodle Salad

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A vibrant and fresh Thai noodle salad packed with colorful vegetables and a flavorful peanut sauce.

Ingredients

Dry Noodles

  • 12 ounces dry noodles (rice, soba, etc.)

Vegetables

  • 1 red bell pepper red bell pepper
  • 1 yellow bell pepper yellow bell pepper
  • 2 cups shredded purple cabbage
  • 2 cups shredded/grated carrot
  • 4 scallions scallions (sliced)
  • 1 cup edamame (defrosted)

Peanut Sauce

  • 1 batch peanut sauce
  • 1/2 cup chopped cilantro for garnish
  • 1/2 cup crushed peanuts (optional)

Instructions 

  • Cook noodles in salted boiling water, then rinse with cold water and place in a large bowl.
  • Slice vegetables into thin strips and add to the noodles.
  • Pour half the peanut sauce over the mixture and toss to combine, adding more sauce as desired.
  • Garnish with cilantro, scallions, peanuts, and sesame seeds if using.

Notes

Adjust the amount of sauce to your preferred sauciness.
Calories: 350kcal
Cost: $15
Course: Salad
Cuisine: Thai
Keyword: Noodles