Thai Glass Noodle Salad: Fresh, Flavorful, and So Easy to Make

Prep Time 15

Total Time 15

Servings 4 servings

Calories 350

This vibrant Thai glass noodle salad combines fresh vegetables, herbs, and a tangy dressing for a quick and delicious meal.

200 grams Glass Noodles (Rinse with cold water to prevent sticking.)
200 grams Cooked Shrimp or Chicken (Substitute with tofu for vegetarian option.)
1 medium Cucumber (Opt for English cucumbers for a milder taste.)
1 medium Red Bell Pepper (You can swap it for yellow or green peppers.)
1 medium Carrot (Shredded for texture and sweetness.)
50 grams Chopped Peanuts (Can be replaced with sunflower seeds for nut-free alternatives.)
0.5 bunch Fresh Cilantro (Leave it out if you prefer other herbs.)
3 tablespoons Fresh Lime Juice (Lemon juice is a suitable substitute.)
2 tablespoons Soy Sauce (Use a low-sodium version if desired.)
1 tablespoon Fish Sauce (Omit for vegetarian versions.)
1 teaspoon Sugar (Adjust sweetness to taste.)
2 tablespoons Sesame Oil (Olive oil works as a great replacement.)

Cook and rinse the glass noodles, then set aside.
Chop and prepare the vegetables and herbs.
Combine noodles, shrimp or chicken, vegetables, and herbs in a large bowl.
Mix lime juice, soy sauce, fish sauce, sugar, and sesame oil to make the dressing.
Pour the dressing over the salad and toss to combine.

Adjust the amount of fish sauce and sugar to suit your taste preferences.

Calories: 350kcal

Cost: $12

Course: Salad

Cuisine: Thai

Keyword: Glass Noodles