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Thai Chicken Salad with Peanut Dressing
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
servings
Calories
450
A refreshing and flavorful salad featuring tender chicken and a creamy peanut dressing.
Ingredients
Salad Ingredients
500
g
Chicken Breast
(Cooked and shredded)
200
g
Mixed Greens
100
g
Carrots
(Julienned)
50
g
Cucumber
(Sliced)
Peanut Dressing Ingredients
3
tbsp
Peanut Butter
2
tbsp
Soy Sauce
1
tbsp
Lime Juice
Instructions
Cook chicken breast, shred, and set aside.
In a bowl, combine mixed greens, carrots, and cucumber.
In a separate bowl, mix peanut butter, soy sauce, and lime juice to make dressing.
Add shredded chicken to the salad and drizzle with peanut dressing.
Toss gently to combine and serve immediately.
Notes
For extra crunch, add chopped peanuts on top before serving.
Calories:
450
kcal
Cost:
$12.00
Course:
Salad
Cuisine:
Thai
Keyword:
Chicken