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Thai Chicken Salad

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 350
A vibrant and flavorful Thai-inspired chicken salad with fresh vegetables, herbs, and a sweet chili dressing.

Ingredients

Protein

  • 3 cups shredded rotisserie chicken

Vegetables

  • 4 to 5 cups thinly sliced Napa cabbage
  • 2 cups thinly sliced English cucumbers
  • 1 cup shredded or matchstick carrots
  • 1 cup chopped cilantro (packed)
  • 2 scallions sliced scallions
  • 1 cup roasted peanuts (plus more for garnish)
  • ⅓ cup Thai sweet chili sauce (Mae Ploy’s brand)
  • 3 to 4 tablespoons rice vinegar (adjust to taste)
  • 2 cloves fresh garlic, grated (use a zester)
  • 1 teaspoon fresh ginger, grated
  • ½ tablespoon sesame oil
  • 2 teaspoons fish sauce
  • 1 teaspoon honey (optional for more sweetness)

Water

  • as needed Water to thin out dressing

Instructions 

  • Combine chili sauce, rice vinegar, garlic, ginger, sesame oil, fish sauce, honey, and water to make the dressing. Mix or shake well.
  • In a large bowl, toss chicken, cabbage, cucumbers, carrots, cilantro, scallions, and peanuts.
  • Add dressing and toss to combine. Garnish with extra peanuts. Serve immediately.

Notes

Adjust water to achieve desired dressing consistency. For more sweetness, add extra honey.
Calories: 350kcal
Cost: $15
Course: Salad
Cuisine: Thai
Keyword: Chicken