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Close-up view of Thai Beef Basil dish with vibrant green basil and red chilies.
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Thai Beef Basil

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 servings
Calories 350
A quick and flavorful Thai stir-fry featuring tender minced beef and fragrant basil leaves.

Ingredients

Vegetables and Aromatics

  • 2 pieces shallots (chopped coarsely)
  • 10 cloves garlic cloves (chopped coarsely)
  • 2 pieces red chili (chopped coarsely)

Main Protein

  • 1 lb minced beef

Sauces and Seasonings

  • 1 tbsp fish sauce
  • 1 tbsp low-sodium soy sauce
  • 1 tbsp oyster sauce
  • 1/2 tsp dark soy sauce (optional)
  • 1 tsp sugar

Fresh Herbs

  • 1 cup packed sweet basil leaves

Instructions 

  • Heat oil in a wok over medium-high heat. Cook shallots, garlic, and chili until fragrant.
  • Add minced beef and cook until almost fully cooked, breaking into small pieces.
  • Stir in soy sauces, oyster sauce, fish sauce, and sugar; cook for 30 seconds.
  • Turn off heat and fold in basil leaves until just wilted. Serve immediately.

Notes

Use fresh basil for the best flavor and adjust chili to taste.
Calories: 350kcal
Cost: $12
Course: Main Course
Cuisine: Thai
Keyword: Basil, Beef, Stir-Fry