Thai Beef Basil
A quick and flavorful Thai dish featuring tender minced beef stir-fried with fragrant basil and bold sauces.
Ingredients
Vegetables and Aromatics
- 2 pieces shallots (chopped coarsely)
- 10 cloves garlic cloves (chopped coarsely)
- 2 pieces red chili (chopped coarsely)
Main
- 1 lb minced beef
- 1 cup packed sweet basil leaves
- 1 tbsp fish sauce
- 1 tbsp low-sodium soy sauce
- 1 tbsp oyster sauce
- 0.5 tsp dark soy sauce (optional)
- 1 tsp sugar
Instructions
- Heat oil in a wok over medium-high heat. Add shallots, garlic, and chili; cook until fragrant.
- Add minced beef; cook until almost fully cooked, breaking into small pieces.
- Stir in soy sauces, oyster sauce, and sugar; cook for 30 seconds.
- Turn off heat; add basil leaves and stir until wilted. Serve immediately.
Notes
Use fresh basil for the best flavor and serve with rice and lime wedges.