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Thai Basil Beef Rolls

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 rolls
Calories 250
Delicious and fresh Thai basil beef rolls are perfect for a light appetizer or snack, combining savory beef with crisp vegetables and fragrant herbs.

Ingredients

Meat and Vegetables

  • 1 lb lean ground beef (93/7 ratio works best)
  • 1 tablespoon soy sauce (low-sodium recommended)
  • 1 tablespoon hoisin sauce
  • 1.5 cups shredded carrots (julienned for easier rolling)
  • 1 cup chopped bell peppers (red or yellow for sweetness)

Herbs and Wraps

  • 1 bunch fresh Thai basil leaves (regular basil works if needed)
  • 16 pieces rice paper wrappers (8-inch round, buy extra as they tear easily)
  • to taste warm water (100-110°F for softening rice paper)

Instructions 

  • Cook ground beef in a skillet over medium-high heat for 5-6 minutes until browned; drain excess fat and stir in soy and hoisin sauces.
  • Add shredded carrots and chopped bell peppers; cook 2-3 minutes until tender, then cool for 8-10 minutes.
  • Dip rice paper in warm water for 10-30 seconds until pliable, then lay flat on a damp towel.
  • Place 3-4 basil leaves in the center, add 3-4 tablespoons of beef mixture, fold bottom, sides, then roll tightly.
  • Repeat with remaining wrappers and filling. Serve immediately or within 2-3 hours with dipping sauce.

Notes

Ensure not to overfill the rice paper to prevent tearing.
Calories: 250kcal
Cost: $15
Course: Appetizer
Cuisine: Thai
Keyword: Basil, Beef, Rice Paper