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Teriyaki Salmon with Broccoli – Better Than Takeout Dinner

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
This flavorful dish features tender salmon glazed with homemade teriyaki sauce, served alongside crisp broccoli for a satisfying and quick dinner.

Ingredients

Protein

  • 4 pieces Salmon fillets

Sauce

  • 1/4 cup Soy sauce
  • 2 tablespoons Honey
  • 1 tablespoon Rice vinegar
  • 1 teaspoon Sesame oil
  • 2 cloves Garlic (minced)
  • 1 inch Ginger (grated)
  • 1 teaspoon Cornstarch (for thickening)

Vegetables

  • 2 cups Broccoli florets

Garnish

  • 2 tablespoons Sesame seeds
  • 2 green onions Green onions (sliced)

Instructions 

  • Cook salmon until golden and cooked through.
  • Simmer teriyaki sauce with garlic, ginger, and cornstarch until thickened.
  • Add broccoli to sauce, glaze salmon, and serve garnished with sesame seeds and green onions.

Notes

For extra flavor, marinate the salmon in some of the teriyaki sauce before cooking.
Calories: 450kcal
Cost: $15
Course: Dinner
Cuisine: Japanese
Keyword: Salmon