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Teriyaki Ground Beef: Quick, and Family-Friendly

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
This flavorful and easy-to-make teriyaki ground beef recipe is perfect for a quick weeknight dinner that the whole family will enjoy.

Ingredients

oil

  • 2 teaspoons sesame oil
  • 1 pound ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • ⅓ cup soy sauce (low-sodium works great)
  • 3 tablespoons brown sugar
  • 1 tablespoon honey
  • 2 teaspoons rice vinegar
  • ½ teaspoon ground ginger

garnishes

  • to taste Sesame seeds (for garnish)
  • to taste Sliced green onions (for garnish)

Instructions 

  • Heat sesame oil in a skillet over medium heat.
  • Add diced onion and minced garlic; cook until fragrant and softened.
  • Add ground beef; cook until browned.
  • Stir in soy sauce, brown sugar, honey, rice vinegar, and ground ginger; simmer for a few minutes.
  • Garnish with sesame seeds and sliced green onions before serving.

Notes

For a lower sodium option, use reduced-sodium soy sauce.
Calories: 350kcal
Cost: $10
Course: Main Course
Cuisine: Japanese
Keyword: Ground Beef