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Teriyaki Chicken and Pineapple Bowl

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 550
A delicious and easy-to-make bowl combining tender chicken, sweet pineapple, and savory teriyaki sauce served over rice.

Ingredients

Protein

  • 1.5 lbs boneless, skinless chicken thighs (cut into bite-sized pieces)
  • 2 cups fresh pineapple chunks (about 1 small pineapple)

Sauce

  • 1/3 cup soy sauce (low-sodium preferred)
  • 1/4 cup honey
  • 3 cloves garlic (minced)
  • 1 tablespoon fresh ginger (minced)

Cooking

  • 1 tablespoon vegetable oil
  • 2 cups cooked rice (jasmine or white rice)
  • 2 tablespoons green onions (sliced, for garnish)
  • 1 teaspoon sesame seeds (for garnish)

Instructions 

  • Whisk soy sauce, honey, garlic, ginger, and water to make teriyaki sauce. Set aside.
  • Cook chicken in oil over medium-high heat until golden and cooked through, about 5-7 minutes per side. Remove and set aside.
  • Cook pineapple in the same skillet until caramelized, about 3-4 minutes.
  • Return chicken and pineapple to skillet, add sauce, and simmer until thickened, 2-3 minutes.
  • Serve over rice, garnished with green onions and sesame seeds.

Notes

For extra flavor, marinate the chicken in some of the sauce beforehand.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Chicken, Pineapple, Teriyaki