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Teriyaki Beef Lettuce Wraps

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 250
Delicious and healthy lettuce wraps filled with savory teriyaki beef, perfect for a quick meal or appetizer.

Ingredients

Meat

  • 1 pound ground beef
  • 1 cup low-sodium soy sauce
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 inch fresh ginger, grated
  • 1 medium carrot, shredded
  • 0.5 cup green onions, finely chopped
  • 8 large lettuce leaves
  • sesame seeds for garnish
  • fresh cilantro for garnish

Instructions 

  • Cook ground beef in a skillet until browned, then drain excess fat.
  • Whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger.
  • Pour sauce over beef, simmer 3-5 minutes, then stir in carrots and green onions.
  • Spoon beef mixture into lettuce leaves, garnish with sesame seeds and cilantro.

Notes

Use fresh ingredients for best flavor and consider adding a splash of lime for extra zest.
Calories: 250kcal
Cost: $15
Course: Appetizer
Cuisine: Asian
Keyword: Beef