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Tasty Sheet Pan Salmon and Asparagus - moanaskitchen

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
A delicious and easy sheet pan meal featuring perfectly roasted salmon and fresh asparagus, infused with lemon and herbs.

Ingredients

Protein

  • 2.25 lb salmon (cut into four 6-ounce fillets)

Vegetables

  • 2.25 lb asparagus (tough ends trimmed off)

Seasonings & Oils

  • 1.5 tbsp olive oil (I prefer Bertolli Extra Virgin for roasting)
  • 1 lemon lemon (sliced into 1/4-inch rounds)
  • 7 tbsp butter (Kerrygold unsalted)
  • 2 tbsp lemon juice (freshly squeezed)
  • 3 cloves garlic (minced)
  • 2 tbsp fresh parsley (chopped)
  • 1 tbsp fresh dill (chopped)
  • 1.25 tsp salt
  • 0.5 tsp black pepper

Instructions 

  • Preheat oven to 400°F (200°C). Arrange salmon and asparagus on a sheet pan.
  • Drizzle olive oil over salmon and asparagus, then season with salt, pepper, and lemon slices.
  • Melt butter and mix with lemon juice, garlic, parsley, and dill. Pour over the ingredients.
  • Roast in the oven for 15-20 minutes until salmon is cooked through and asparagus is tender.
  • Serve hot, garnished with additional herbs if desired.

Notes

Use fresh herbs for the best flavor and adjust seasoning to taste.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Salmon