Go Back
Print

Tasty Cold Pasta Salad

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 6 servings
Calories 450
This refreshing cold pasta salad is perfect for summer gatherings, packed with colorful vegetables and a tangy dressing.

Ingredients

Pasta Salad Ingredients

  • 1 pound pasta, such as fusilli, penne, rotini, or farfalle
  • 1 cup sliced bell pepper ((about 1 medium))
  • 1 cup thin zucchini slices ((from half a zucchini))
  • 1 cup cherry tomatoes, cut in half
  • 1/3 cup sliced green onions ((5 to 6 stalks))
  • 1/4 cup sliced banana peppers or pepperoncini (optional)
  • 1 cup mixed olives, halved ((approximately 4 ounces))
  • 1 cup finely grated parmesan or similar hard cheese ((roughly 2 ounces))
  • 1 cup fresh mozzarella balls, chopped ((about 6 ounces))
  • 1/3 cup fresh parsley or basil (optional)
  • 1/3 cup red, white wine, or champagne vinegar
  • 1/2 teaspoon salt (adjust to taste)
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried oregano
  • 2 to 3 tablespoons juice from banana peppers or pepperoncini jar (optional)
  • 1/2 cup high-quality olive oil

Instructions 

  • Cook the pasta according to package instructions, then drain and cool.
  • In a large bowl, combine the cooled pasta with all the chopped vegetables and olives.
  • In a separate bowl, whisk together the vinegar, olive oil, salt, pepper, and oregano.
  • Pour the dressing over the pasta salad and toss to combine.
  • Garnish with cheese and herbs, if using, and serve chilled.

Notes

For added flavor, let the salad sit for at least 30 minutes before serving.
Calories: 450kcal
Cost: $15.00
Course: Salad
Cuisine: Italian
Keyword: pasta