![['Close-up view of a delicious Taco Skillet filled with colorful ingredients.', 'Side view of a bubbling Taco Skillet showcasing ground beef, peppers, and cheese.', 'Juicy Taco Skillet with melted cheese and vibrant toppings, served in a skillet.', 'Deliciously layered Taco Skillet featuring rice, beans, and fresh vegetables.']](https://recipessalads.com/wp-content/uploads/2026/07/taco-skillet_1_U1-2.webp)
Taco Skillet
A flavorful and easy-to-make taco skillet that combines seasoned beef, rice, and vegetables for a satisfying meal.
Ingredients
Main ingredients
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1 unit onion, diced
- 1 unit red bell pepper, diced
- 3 cloves garlic, minced
- 1 packet taco seasoning (or 2 tbsp homemade)
- 1 cup uncooked long-grain white rice
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup salsa
- 2 cups low-sodium chicken broth
- 1 cup frozen corn kernels
- 1.5 cups shredded Mexican blend cheese
Optional toppings
Instructions
- Heat olive oil in a skillet, cook beef until browned, then add onion, bell pepper, and garlic; cook until softened.
- Stir in taco seasoning, then add rice, beans, salsa, and broth; bring to a boil.
- Reduce heat, cover, and simmer 20 minutes until rice is tender.
- Stir in corn, top with cheese, cover, and let sit 3-5 minutes until cheese melts.
Notes
Feel free to customize toppings for added flavor and texture.