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Taco Skillet

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 650
A flavorful and easy-to-make taco skillet that combines seasoned beef, rice, and vegetables for a satisfying meal.

Ingredients

Main Ingredients

  • 1 tablespoon olive oil
  • 1 pound lean ground beef
  • 1 unit onion, diced
  • 1 unit red bell pepper, diced
  • 3 cloves garlic, minced
  • 1 packet taco seasoning (or 2 tablespoons homemade taco seasoning)
  • 1 cup uncooked long-grain white rice
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 cup salsa
  • 2 cups low-sodium chicken broth
  • 1 cup frozen corn kernels
  • 1.5 cups shredded Mexican blend cheese

Optional toppings

Instructions 

  • Heat olive oil in a skillet, cook beef until browned, then add onion, bell pepper, and garlic; cook until softened.
  • Stir in taco seasoning, then add rice, beans, salsa, and broth; bring to a boil.
  • Reduce heat, cover, and simmer 20 minutes until rice is tender.
  • Stir in corn, top with cheese, cover, and let sit 3-5 minutes until cheese melts.
  • Serve hot with optional toppings like cilantro, green onions, avocado, or sour cream.

Notes

Feel free to customize toppings for added flavor and texture.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Tacos