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Taco Salad Cups with Beef, Lettuce, and Salsa

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 cups
Calories 350
Enjoy these crispy tortilla cups filled with flavorful beef, fresh lettuce, and zesty salsa for a quick and delicious meal.

Ingredients

Meat and Seasonings

  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1 yellow onion yellow onion, chopped
  • 1 clove garlic, minced

Vegetables and Toppings

  • 1 head lettuce, chopped
  • 2 tomatoes diced tomatoes
  • 1 cup salsa
  • 1 cup shredded cheddar cheese
  • 12 flour tortillas flour tortillas

Seasonings

  • Salt Salt
  • Pepper Pepper

Instructions 

  • Preheat oven to 375°F (190°C).
  • Cook ground beef with taco seasoning, onion, and garlic until browned (4-6 min).
  • Press tortillas into muffin tins and bake for 10 min until crispy.
  • Fill cups with beef, lettuce, salsa, tomatoes, and cheese, then bake 5 min until cheese melts.
  • Serve hot or at room temperature.

Notes

For extra flavor, add a squeeze of lime or chopped cilantro before serving.
Calories: 350kcal
Cost: $12
Course: Appetizer
Cuisine: Mexican
Keyword: Tacos