Go Back
Print

Taco Salad Cups with Beef, Lettuce, and Salsa

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 cups
Calories 350
Enjoy these crispy tortilla cups filled with seasoned beef, fresh lettuce, salsa, and cheese for a delicious and easy meal.

Ingredients

Meat and Seasonings

  • 1 pound ground beef
  • 1 head lettuce, chopped
  • 1 cup salsa
  • 1 packet taco seasoning
  • 1 cup shredded cheddar cheese
  • 2 tomatoes diced tomatoes
  • 1 yellow onion chopped onion
  • 1 clove garlic, minced
  • 12 flour tortillas flour tortillas
  • Salt Salt
  • Pepper Pepper

Instructions 

  • Preheat oven to 375°F (190°C).
  • Cook ground beef with taco seasoning, onion, and garlic until browned (4-6 min).
  • Press tortillas into muffin tins and bake for 10 min until crispy.
  • Fill cups with beef, lettuce, salsa, tomatoes, and cheese, then bake 5 min until cheese melts.
  • Serve hot or at room temperature.

Notes

For extra flavor, add chopped cilantro or sour cream.
Calories: 350kcal
Cost: $15
Course: Appetizer
Cuisine: Mexican
Keyword: Tacos