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Taco Salad Bowls

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
A flavorful and customizable taco salad served in bowls, perfect for a quick and satisfying meal.

Ingredients

Meat and Seasonings

  • 1 lb ground beef or turkey
  • 1 tbsp olive oil
  • 2 tbsp taco seasoning
  • 2 tbsp tomato paste
  • ¼ cup water

Salad Base

  • 6 cups chopped romaine or iceberg lettuce
  • 1 cup cherry tomatoes, halved
  • 1 cup canned black beans, rinsed
  • 1 cup corn (fresh, canned, or grilled)
  • 1 avocado diced avocado
  • ½ red onion finely diced red onion
  • 1 cup shredded cheddar or Mexican cheese blend

Optional Toppings

  • Jalapeños optional Jalapeños
  • Lime wedges optional Lime wedges
  • Cilantro optional Cilantro
  • Crushed tortilla chips or taco shells optional Tortilla chips or taco shells, crushed
  • Pickled onions optional Pickled onions
  • Salsa or pico de gallo optional Salsa or pico de gallo
  • ½ cup sour cream or Greek yogurt
  • ¼ cup salsa
  • 1 tbsp lime juice

Seasoning

  • to taste Salt and pepper

Instructions 

  • Cook ground meat with olive oil, taco seasoning, tomato paste, and water until browned and flavorful. Set aside to cool slightly.
  • Arrange chopped lettuce in bowls, then top with cooked meat, beans, corn, tomatoes, avocado, onion, and cheese.
  • Mix sour cream, salsa, lime juice, salt, and pepper; drizzle over bowls or serve on the side.
  • Finish with crushed tortilla chips, lime wedges, and cilantro for added flavor.

Notes

Feel free to customize toppings and adjust seasoning to taste.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Beef, Salad, Tacos