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Taco Salad

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
A flavorful and easy-to-make taco salad perfect for quick weeknight dinners or casual gatherings.

Ingredients

Meat

  • 1 pound lean ground beef
  • 1 tablespoon olive oil
  • 1 packet taco seasoning

Vegetables & Beans

  • 6 cups romaine lettuce (about 1 head)
  • 1 15 ounce can black beans, drained and rinsed
  • 1 15 ounce can corn, drained
  • 1 piece avocado, thinly sliced
  • 1 cup shredded cheddar cheese
  • 2 cups cherry tomatoes, halved

Salad dressing

  • to taste Cilantro Lime Vinaigrette or Chipotle Ranch
  • ⅓ cup chopped cilantro
  • as needed Lime wedges

Instructions 

  • Heat 1 tablespoon of oil in a skillet over medium-high heat. Cook and crumble beef for 5-7 minutes until cooked through. Drain excess grease.
  • Add taco seasoning and water (about ⅓ cup). Cook until liquid evaporates. Remove from heat.
  • Layer romaine lettuce in a bowl, then top with beans, corn, avocado, cheese, red onion, and cilantro. Serve with lime wedges and dressing.

Notes

For added flavor, serve with your favorite dressing and extra lime wedges.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Beef, Salad, Tacos