Go Back
Print

Sweet Potato Shepherd's Pie

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 450
A comforting and hearty dish combining tender sweet potatoes with savory turkey and vegetables, perfect for a cozy dinner.

Ingredients

Sweet Potatoes

  • 1.5 pounds Sweet Potatoes (peeled and chopped)
  • ½ teaspoon Italian Seasoning Blend
  • to taste Sea salt and pepper
  • 1 tablespoon Olive Oil
  • 1 Medium Yellow Onion (diced)
  • 1.5 pounds Lean Turkey Meat
  • 2 tablespoons Tomato Paste
  • 3-4 cloves Garlic Cloves (minced)
  • ½ teaspoon Dried Oregano
  • 1 tablespoon Smoked Paprika
  • 1 Cup Chicken or Beef Broth
  • 1 Cup Frozen Peas (or other veggies like corn, carrots, defrosted)

Instructions 

  • Preheat oven to 375°F (190°C).
  • Cook sweet potatoes in boiling water until tender, about 10 minutes. Mash and season with salt, pepper, and Italian seasoning.
  • Heat olive oil, sauté onion for 3-4 minutes, add garlic, then cook turkey until browned. Stir in tomato paste, oregano, paprika, broth, and peas; simmer briefly.
  • Spread meat mixture in a baking dish, top with mashed sweet potatoes, and bake for 25-30 minutes until lightly browned.

Notes

For extra flavor, add a sprinkle of cheese or herbs before baking.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Sweet Potatoes