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Sweet Potato Casserole with Pecans

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 350
A delicious and comforting sweet potato casserole topped with crunchy pecans and a hint of cinnamon, perfect for holiday gatherings or cozy dinners.

Ingredients

Sweet Potatoes

  • 4 pieces sweet potatoes, cooked and peeled
  • 1 tablespoon butter, melted
  • 3 tablespoons maple syrup
  • 1 teaspoon vanilla
  • 1 egg egg
  • 1/4 cup unsweetened plain almond milk
  • 1 cup chopped pecans
  • 1/2 cup brown sugar
  • 3 tablespoons melted butter
  • 1/8 teaspoon cinnamon

Instructions 

  • Preheat oven to 350°F (175°C). Mash cooked sweet potatoes in a bowl.
  • Mix in melted butter, maple syrup, vanilla, egg, almond milk, and cinnamon until smooth.
  • Transfer mixture to a baking dish and spread evenly.
  • Combine brown sugar, chopped pecans, and melted butter to make topping, then sprinkle over casserole.
  • Bake for 30 minutes until golden and bubbly. Serve warm.

Notes

For a dairy-free version, use coconut oil instead of butter.
Calories: 350kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: sweet potato