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Sweet Corn, Chickpea & Avocado Salad

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 350
A fresh and vibrant salad combining sweet corn, chickpeas, and creamy avocados, perfect for a quick, healthy meal.

Ingredients

Main

  • 250 g sweet corn kernels (removed from cob)
  • 425 g canned chickpeas (drained and rinsed)
  • 2 pcs ripe avocados (diced)
  • 30 g red onion (finely chopped)
  • 75 g bell pepper (diced)
  • 15 g fresh cilantro (chopped)
  • 30 ml lime juice
  • 45 ml olive oil
  • 2.5 ml cumin
  • 1.25 ml chili powder
  • to taste salt and pepper

Instructions 

  • If using fresh corn, remove kernels from the cob.
  • Combine corn, chickpeas, avocado, red onion, bell pepper, and cilantro in a large bowl.
  • Whisk lime juice, olive oil, cumin, chili powder, salt, and pepper in a small bowl.
  • Pour dressing over the salad and toss gently.
  • Adjust seasonings, serve immediately or chill.

Notes

This salad is best enjoyed fresh but can be refrigerated for later.
Calories: 350kcal
Cost: $15
Course: Salad
Cuisine: international
Keyword: vegetarian