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Sweet Chili Ground Beef Bowls: Easy Comfort Food Delight

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 550
Enjoy a flavorful and satisfying bowl of ground beef topped with sweet chili sauce, colorful vegetables, and served over rice or noodles for a quick and comforting meal.

Ingredients

Meat

  • 1.5 lbs ground beef (The base of your dish, providing protein and a hearty texture.)
  • 0.5 cup sweet chili sauce (Adds a delightful sweetness that complements the savory beef.)
  • 0.25 cup soy sauce (Enhances the savory flavors and adds depth.)
  • 2 tbsp brown sugar (Balances the savory notes with its sweetness.)
  • 2 cloves garlic (Infuses the meal with aromatic goodness.)
  • 1 tbsp rice vinegar (Adds a hint of acidity.)
  • 1 cup shredded carrots (Adds a crunchy texture and pop of color.)
  • 1 medium red bell pepper (Brings sweetness and antioxidants.)
  • 2 cups cooked rice or noodles (To absorb the flavors.)
  • 2 tbsp green onions (Sprinkle on top for garnish.)

Instructions 

  • Cook the ground beef in a skillet until browned, then drain excess fat.
  • Add garlic, soy sauce, sweet chili sauce, brown sugar, and rice vinegar to the beef. Stir well and cook for 5 minutes.
  • Stir in shredded carrots and chopped red bell pepper, cook for another 3-4 minutes until vegetables are tender.
  • Serve the beef mixture over cooked rice or noodles, garnished with chopped green onions.

Notes

For a spicier kick, add a dash of red pepper flakes.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Asian-inspired
Keyword: Ground Beef