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Sun Dried Tomato Pasta Salad

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
A vibrant and flavorful pasta salad featuring sun-dried tomatoes, fresh vegetables, and a tangy balsamic dressing, perfect for a quick lunch or side dish.

Ingredients

Pasta and Vegetables

  • 16 oz short pasta (rigatoni, rotini, bow tie, etc.)
  • 3 oz baby spinach
  • 10 oz cherry tomatoes (halved)
  • 8.5 oz sun-dried tomatoes in oil with Italian herbs (oil drained)
  • 0.5 small red onion (small diced)
  • 0.5 cup shredded parmesan (shaved or grated)
  • 8 oz mozzarella pearls
  • 1/3 cup chopped basil (packed)
  • 1/3 cup extra virgin olive oil (or enough to make 2/3 cup with oil from tomatoes)
  • 1/3 cup oil drained from sun-dried tomatoes
  • 2 T balsamic vinegar (regular or white)
  • 2 cloves garlic (minced)
  • 1 tsp Italian seasoning
  • 0.5 tsp Pepper
  • 0.5 tsp Salt (more or less to taste)

Instructions 

  • Cook pasta al dente, drain, and toss with spinach to wilt. Cool slightly.
  • Mix pasta with basil, onion, sun-dried tomatoes, cherry tomatoes, parmesan, and mozzarella.
  • Whisk dressing ingredients and toss with pasta. Chill for 30 minutes, then toss again before serving.

Notes

Adjust salt and pepper to taste. For a creamier texture, add more mozzarella or a splash of cream.
Calories: 450kcal
Cost: $15
Course: Salad
Cuisine: Italian
Keyword: pasta