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Summer Grilled Chicken Salad with Raspberries and Goat Cheese

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 450
A fresh and vibrant salad perfect for summer, combining grilled chicken, berries, and herbs with a tangy raspberry vinaigrette.

Ingredients

Meat

  • 2 medium chicken breasts
  • 4 tablespoons BBQ sauce
  • 1 tablespoon honey
  • 1 pinch sea salt

Salad greens

  • 4 cups spinach leaves
  • ½ cup raspberries
  • ½ cup sliced radishes
  • ¼ cup mint leaves (lightly packed)
  • ¼ cup basil leaves (lightly packed)
  • 2 tablespoons slivered almonds
  • 2 tablespoons goat cheese
  • 2 handfuls cherry tomatoes
  • 1 cup fresh or frozen and thawed raspberries
  • 4 large basil leaves
  • 3 tablespoons honey
  • 3 tablespoons olive oil
  • 2 tablespoons cold water
  • 1 tablespoon apple cider vinegar

Instructions 

  • Preheat the grill to medium-high. Mix BBQ sauce, honey, and salt; marinate chicken and set aside.
  • Blend dressing ingredients until smooth, adding water if needed.
  • Assemble salad with greens, berries, radishes, herbs, and nuts.
  • Grill chicken for 6-8 minutes per side until cooked through. Rest for 5 minutes.
  • Slice chicken if desired, drizzle dressing over salad, and top with chicken before serving.

Notes

For extra flavor, marinate the chicken longer and add your favorite herbs.
Calories: 450kcal
Cost: $15
Course: Salad
Cuisine: American
Keyword: Berries, Chicken, Summer