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Summer Corn Salad with Avocado
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
servings
Calories
250
A refreshing and vibrant salad perfect for summer gatherings, featuring sweet corn and creamy avocado.
Ingredients
Vegetables
2
ears
corn
(fresh or frozen)
1
medium
avocado
(ripe)
1
cup
cherry tomatoes
(halved)
1/4
cup
red onion
(finely chopped)
2
tablespoons
lime juice
Instructions
Grill or boil corn until tender, then cut kernels off the cob.
In a bowl, combine corn, diced avocado, cherry tomatoes, and red onion.
Drizzle with lime juice and toss gently to combine.
Season with salt and pepper to taste.
Serve immediately or chill for 30 minutes before serving.
Notes
For added flavor, consider adding fresh herbs like cilantro or basil.
Calories:
250
kcal
Cost:
$10.00
Course:
Salad
Cuisine:
American
Keyword:
corn