Go Back
Print

Street Corn Creamy Cucumber Salad

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 250
A fresh and creamy salad combining crisp cucumbers, sweet corn, and flavorful seasonings, perfect for a quick summer side.

Ingredients

Vegetables

  • 1.5 pieces English cucumbers (halved and sliced (about 3 cups))
  • 2 cups rotisserie chicken (chopped)
  • 0.25 cup cilantro (minced)
  • 3 green onions green onions (sliced)
  • 1 jalapeno jalapeno (seeded and diced)
  • 0.25 cup red onion (diced)
  • 0.5 red bell pepper red bell pepper (seeded and diced)
  • 15.25 oz can sweet corn (drained)
  • 0.5 cup plain greek yogurt (2% or higher for creaminess)
  • 0.33 cup mayonnaise
  • 1 lime lime (juice and zest)
  • 1 clove garlic (finely minced or grated)
  • 1 tsp chili powder
  • 0.5 tsp paprika
  • 0.5 tsp cumin
  • 0.25 tsp salt
  • 0.25 tsp freshly cracked pepper

Instructions 

  • Pat cucumber slices dry with paper towels to remove excess moisture.
  • Mix Greek yogurt, mayo, garlic, lime juice and zest, seasonings, salt, and pepper until smooth.
  • Combine cucumbers, corn, chicken, and remaining ingredients in a large bowl.
  • Pour dressing over the mixture and toss to coat evenly. Serve chilled.

Notes

Chill the salad for at least 30 minutes before serving for best flavor.
Calories: 250kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: corn, cucumber, Salad