Strawberry Pretzel Jello Salad
A delightful dessert combining sweet strawberries, creamy filling, and a crunchy pretzel crust.
Ingredients
Crust
- 2 cups crushed pretzels
- 1/4 cup sugar (for crust)
- 8 tbsp unsalted butter
Filling
- 8 oz cream cheese (softened)
- 1/2 cup sugar (for filling)
- 8 oz whipped topping (thawed)
Topping
- 1 lb strawberries (sliced)
- 6 oz strawberry jello
- 2 cups boiling water
Instructions
- Preheat oven to 350°F.
- Dissolve strawberry jello in boiling water; cool to room temperature.
- Melt butter, mix with sugar and pretzels; press into a pan and bake for 10 minutes.
- Mix cream cheese with sugar, fold in whipped topping, and spread over cooled crust.
- Combine sliced strawberries with cooled jello; pour over cream cheese layer.
- Refrigerate for 2-3 hours until set.
Notes
For best results, let the salad chill overnight.