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Strawberry Crunch Salad

Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 4 servings
Calories 350
A refreshing and crunchy salad featuring strawberries, avocado, and a delightful homemade champagne vinaigrette.

Ingredients

Nuts

  • ⅔ cup sliced or slivered almonds

Dressing

  • 3 tablespoons sugar

Greens

  • 10 ounces arugula greens
  • 8 ounces strawberries ((hulled and quartered or chopped))
  • 1 whole avocado ((chopped))
  • 2 ounces crumbled goat cheese
  • ⅓ cup roasted salted pistachios ((chopped))

Dressing

  • 3 tablespoons champagne vinegar
  • ½ lemon juiced
  • 2 tablespoons honey
  • 1 teaspoon dijon mustard
  • 1 clove garlic ((freshly grated))
  • pinch kosher salt and pepper
  • ½ cup olive oil

Instructions 

  • Toast almonds with sugar in a skillet until caramelized, about 6-8 minutes. Cool and break apart.
  • Toss arugula with salt and pepper, then add strawberries, avocado, goat cheese, pistachios, and sugared almonds. Drizzle with dressing and serve.
  • For dressing, whisk vinegar, honey, lemon juice, dijon, garlic, salt, and pepper. Stream in olive oil while whisking.

Notes

Store leftover dressing in the fridge for up to one week.
Calories: 350kcal
Cost: $15.00
Course: Salad
Cuisine: American
Keyword: Strawberry